Sigona's Home Deliveries Blog
Viewing posts tagged Recipe
Creamy Nectarine-Honey Popsicles
Aug. 4, 2020
These honey-sweetened, creamy nectarine popsicles are the perfect summertime treat on a hot day! Roasting the nectarines in honey gives them a jammy texture and brings out their sweet flavor. After letting the nectarines cool down, you will fold the mixture into a bowl of Greek yogurt, lemon juice, honey, and splash vanilla. Set in your popsicle molds and freeze overnight to enjoy the next day!
The BEST Chile Verde Enchilada Sauce
July 8, 2020
Enchiladas are a great weeknight dinner. They come together quickly and are so tasty that the whole family will enjoy them. And while pre-made, store-bought enchilada sauces are great in a pinch, homemade enchilada sauce is easy to make and will level up your entire meal.
Pesto a Liguria
June 19, 2020
Pesto is a widely loved sauce originating in the 1800s in Liguria, a northern Italian region. Originally, pesto was blended by pounding the basil leaves and other ingredients in a marble bowl. Today, blenders make pesto much faster and easier to make at home!
Arugula Avocado Toast
June 18, 2020
Love avocado toast? Get ready to take your toast to the next level. Avocado toast simply made with fresh bread and ripe avocados is tasty, however, the toppings are endless. This recipe combines creamy avocado mashed with a sprinkle of red pepper, salt, pepper, and lemon zest topped with a handful of arugula and drizzle with olive oil. We used seeded sourdough bread fromBackhaus, a local San Mateo bakery, that hasoutrageously good bread! A fresh loaf of your favorite bread will work wonderfully too. Get ready to enjoy this delicious and healthy meal!
Mexican Street Corn On The Cob (Elote)
May 28, 2020
Look no further - we’ve got the perfect side dish to your next barbecue dinner right here! This Mexican style street corn, also known as Elote, is often served on a stick or using the husk as a handle so you can take it to-go! It’s full of delicious, refreshing flavors - chili powder, cilantro, cotija cheese, lime, and butter. We can’t decide what’s best!
Spring Bread Salad with Radishes and Herbs
May 23, 2020
This gorgeous salad is full of big, bold flavors and lots of texture! Peppery radishes and refreshing cucumber combine with crunchy, toasted flatbread and fresh herbs in a vibrant lemon dressing. Tangy, salty feta cheese unites the flavors perfectly.
Mango Smoothie
May 21, 2020
On a hot day (or after a spicy meal), a cold creamy mango smoothie makes a nice treat! You can find at least one kind of mango variety in season at just about any point in the year, but you’ll see the majority of these in your boxes during the late winter to early summer months!
Black Bean and Quinoa Salad
May 13, 2020
It's time to try out this quick black bean and quinoa salad for a mid-week meal. The variation of the ingredients is endless - see below for Mediterranean and other takes on this delicious base recipe. You can even enjoy this recipe warm or cold.
Asparagus, Pea, and Leek Risotto
May 1, 2020
This risotto recipe is creamy, filling, and showcases some of Spring’s most delicious fresh vegetables, including asparagus, peas, and leeks. The added step of enhancing the broth with some of the unused parts of the vegetables and herbs gives the rice a rich, complex background flavor. The final addition of the gremolata results in a bright, burst of flavor.
Sweet Potato Salad with Warm Pepita Dressing
April 29, 2020
Looking for a new summer salad recipe? Try this delicious sweet potato salad that has a crunch, nice acidity, and an explosion of flavor! This simple recipe is hardy enough for a meal on its own and makes great leftovers.
Scrambled Egg Hash Brown Cups
April 22, 2020
Looking for a simple recipe to up your weekend brunch game? These delicious scrambled egg hash brown cups are super filling and although they’re best fresh out of the oven, reheat well to enjoy throughout the week. It’s also a great base recipe that you can customize to your own tastes by adding in different vegetables, cheeses or meats.
Angel Hair Pasta with Chard and Garlic
April 10, 2020
Looking for a quick weeknight dinner using items from your Sigona’s Home Deliveries veggie box? Try this easy pasta with rainbow chard and garlic, which comes together in about 30 minutes! Recipe from Erin Geeson’s cookbook, The Forest Feast.