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The Ultimate Super Bowl Guacamole Recipe

The Ultimate Super Bowl Guacamole Recipe

Adapted from Chic Eats

Ingredients

  • 2 medium/large avocados (about 8 oz of flesh)
  • 3 tsp finely chopped red onion
  • 1 1/2 tsp fresh lime juice
  • 1/2 tsp fresh lemon juice
  • 1/8 tsp cumin
  • 1/4 tsp pressed or finely minced garlic
  • 1-2 tbsp finely chopped cilantro, to taste
  • 1/2 tsp salt, add more as desired
  • A few cranks of fresh ground pepper

Instructions

  • Combine your cilantro, garlic, salt, pepper, and cumin in a bowl, then mash with the back of a fork to combine and release some of the oils. 
  • Add the avocado, red onion, lime juice, and lemon juice, then mash with the back of a fork until desired consistency is reached.

Storage

If you're making the guacamole in advance, the best way to prevent oxidation is to lay a piece of plastic wrap directly on the surface before sealing the bowl or airtight container. The extra layer of plastic will prevent the air from turning the guacamole brown.

Variations

Some ideas to change up this recipe:

  • 1-2 tsp fresh jalapeño or serrano pepper, to taste, minced
  • 1-2 tsp roasted jalapeño, serrano, poblano, or Padrón peppers, to taste, minced
  • 2-3 tbsp ripe tomato, small/medium chop Note: As soon as tomatoes touch salt they release their juices. This is going to create a watery mess so I recommend adding the tomato very close to serving time and maybe even just putting it on top.
  • A sprinkling of toasted pepitas (pumpkin seeds that are shelled)
  • Charred corn and a drizzle of chili oil
  • Grill the avocados for 5-7 minutes and add any of the above variations Yum. I am definitely giving this a try.
  • 2 tbsp mild goat cheese and charred corn ... just throwing that one out there since avocado and goat cheese make good sense

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