Viewing posts tagged tango mandarin
While deliciously sweet Tango Mandarins can be peeled and eaten straight out of your hand, they are also exceptional additions to both salads and cooked dishes. In this recipe, we’ve paired them with Brussels Sprouts, Balsamic Vinaigrette, and roasted nuts. Their bright acidity and toothsome sweetness go perfectly with the smokiness of the Brussels Sprouts, the richness of the Balsamic Vinaigrette, and the salty crunch of the nuts. If you’re looking to take Veganuary into February, or searching for that perfect meatless-Monday meal, this dish is a quick and hearty option!
Citrus season typically lasts from November through June, but many varieties are at their peak in the winter. Citrus fruit is a fantastic source of vitamin C, which is believed to boost your immune season and keep you healthy through these chilly months. Here are a few of the many citrus varieties you will see throughout the season!