Viewing posts tagged chard
Today we’re turning to winter’s best vegetables. We’re starting to see the vegetables that are so satisfying – perfect for hearty soups, stick-to-your-ribs stews, and the rich side dishes that we savor.Here’s a quick rundown of some of our pick-of-the-season, cool-weather vegetables, ready to grace your table.
Looking for a quick weeknight dinner using items from your Sigona’s Home Deliveries veggie box? Try this easy pasta with rainbow chard and garlic, which comes together in about 30 minutes! Recipe from Erin Geeson’s cookbook, The Forest Feast.