Pesto is a widely loved sauce originating in the 1800s in Liguria, a northern Italian region. Originally, pesto was blended by pounding the basil leaves and other ingredients in a marble bowl. Today, blenders make pesto much faster and easier to make at home!
There are many versions of pesto all around the world, however, this recipe takes the traditional approach. You will be combining basil, pine nuts, salt, garlic, Parmesan, and Pecorino Romano. Your taste buds will think they’ve on the coastline of Northern Italy when you take a bite! The addition of potatoes and green beans not only taste amazing in the pesto pasta, but result in a more filling dish. Potatoes historically have been a popular addition to pesto as they’re inexpensive and plentiful. Even today in Liguria, potatoes and green beans will be mixed into your pesto pasta!
Serves 4 as a main course
Ingredients:
Pesto Sauce:
Pasta:
Directions: