We will be discontinuing our home deliveries service as of August 31, 2022. If you would like deliveries from Sigona's Farmers Market, we recommend using Instacart, or check out SigonasOffice.com for deliveries to your office.

Iceberg Lettuce Slaw

Iceberg Lettuce Slaw

Warm weather is here, with summer right around the corner, and we have the perfect summer salad! This light, fresh take on a traditional slaw uses crunchy iceberg lettuce instead of cabbage. Don’t want to include the bacon or seeds? Just skip them, or replace with your favorite salad topping! This salad makes a great addition to a barbecue menu all summer long with it’s short prep time. Get ready to try your new summer salad staple!

Prep: 15 mins. Makes 4 side salads.

Ingredients:

  • 3-4 slices bacon
  • 1 Tbsp mayonnaise
  • 2 Tbsp Greek yogurt or sour cream
  • 2 Tbsp lemon juice
  • 3-4 Tbsp minced fresh parsley or dill
  • Salt and pepper
  • 1 head iceberg or romaine lettuce
  • 1 carrot
  • ¼ cup thinly sliced onion (red or sweet) or scallions
  • 3-4 Tbsp frozen peas, thawed
  • 2 Tbsp sunflower or pumpkin seeds

Directions: 

  1. Cook bacon until crisp. Set aside to cool.
  2. In a large bowl, combine mayonnaise, Greek yogurt or sour cream, lemon juice, minced herb, and ½ tsp each salt and pepper. 
  3. Trim, quarter, and thinly slice lettuce, and add to bowl. Peel carrot and grate on the large holes of a box grater. 
  4. Add carrot, onions, and peas to bowl, and toss thoroughly to combine salad with dressing.
  5. When bacon is cool, crumble into bite-sized pieces. Sprinkle salad with bacon and sunflower or pumpkin seeds, and serve immediately.